Garlic Aioli Sauce


GARLIC AIOLI SAUCE

This sauce is great for meat and veggies alike, particularly roasted brussels sprouts. It has a tart and creamy flavor that is enhanced by the addition of two forms of garlic -- fresh chopped garlic and roasted garlic. My family buys all our herbs (the ones we do not grow ourselves) and spices from Penzey's. This company has a plethora of high quality herbs, spices, etc. 

Ingredients:
  • 1/3 cup of mayo
  • 2 tbs. lemon juice, freshly squeezed
  • 1 tbs. dried dill weed
  • 1/8 tsp. minced garlic, fresh
  • roasted garlic to taste
  • sea salt and pepper to taste
Procedure:
  1. Put all ingredients in a bowl.
  2. Whisk rapidly for about 2 minutes.
  3. Taste the aioli sauce and add you feel needs more of (i.e.  roasted garlic, salt, pepper, etc.)
  4. Serve immediately.
P.S. Growing your own herbs is super easy and will allow you to have access to fresh herbs rather than dried.
P.P.S. Mint, basil, chives, rosemary, and thyme are great herbs that are easy to grow.

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